vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Hedgehog Cake
From Cookery for every household, 1914
Serves 8
This cake is not so good eaten cold, but if not required at once, it may be toasted and buttered hot before serving.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
12Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories12 kcal
Protein0.1 g
Carbohydrates1.9 g
Fiber0.1 g
Sugars1.2 g
Total Fat0.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium10 mg
Potassium5.5 mg
Calcium3.6 mg
Iron0.1 mg
Magnesium1.1 mg
Phosphorus2.7 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.8 mcg
Choline0.6 mg
Caffeine0.2 mg
Water0.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 928. The excerpt below is the record exactly as published.
Hedgehog Cake Make an almond cake as directed in Recipe 2761.
Cook this with the app: pantry check, scaling, and the assistant.