HEAVENLY HASH

Name: HEAVENLY HASH
Ingredients: One pint of cream; One-half pound of marshmallows; One-half pound of blanched almonds; garnish with marschino cherries; Line bowl in which cream is put after being whipped, with powdered lady fingers or macaroons.

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3641Calories

62 gProtein

251 gCarbs

280 gFat

Full nutrition (34 nutrients)

Calories3641 kcal

Protein62 g

Carbohydrates251 g

Fiber29 g

Sugars141 g

Total Fat280 g

Saturated Fat104 g

Monounsaturated Fat106 g

Polyunsaturated Fat28 g

Omega-30 g

Cholesterol482 mg

Sodium280 mg

Potassium2128 mg

Calcium904 mg

Iron8.9 mg

Magnesium645 mg

Phosphorus1376 mg

Zinc8.2 mg

Copper2.6 mg

Manganese5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E58 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)8.7 mg

Folate102 mcg

Choline118 mg

Caffeine0 mg

Water319 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 17. The excerpt below is the record exactly as published.

HEAVENLY HASH Sweeten, flavor and whip stiff one pint of cream. Add to cream one-half pound of marshmallows cut into small pieces. Set on ice to chill. Then add one-half pound of blanched almonds chopped fine and garnish with marschino cherries. Line bowl in which cream is put after being whip- ped, with powdered lady fingers or macaroons.

Cook this with the app: pantry check, scaling, and the assistant.