Heavenly Hash

Name: Heavenly Hash
Ingredients: One-half box of gelatine; i ^ pints of water; % cup of sugar; ys cup of candied cherries; i/^ cup of mixed nuts, blanched and chopped; % cup of raisins; % cup of citron; a little vanilla

From Delicate dishes, 1896

Serve chilled.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1252Calories

14 gProtein

244 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories1252 kcal

Protein14 g

Carbohydrates244 g

Fiber9.5 g

Sugars218 g

Total Fat30 g

Saturated Fat4.3 g

Monounsaturated Fat17 g

Polyunsaturated Fat7.5 g

Omega-30 g

Cholesterol0 mg

Sodium196 mg

Potassium1179 mg

Calcium170 mg

Iron4.9 mg

Magnesium207 mg

Phosphorus352 mg

Zinc3.1 mg

Copper1.3 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C2.5 mg

Vitamin A1.2 mcg

Vitamin E4.7 mg

Vitamin K3.5 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.9 mg

Folate66 mcg

Choline12 mg

Caffeine0 mg

Water739 g

As published

This recipe was extracted from Delicate dishes (1896), page 34. The excerpt below is the record exactly as published.

HEAVENLY HASH. One-half box of gelatine dissolved in i ^ pints of water, % cup of sugar, ys cup of candied cherries, i/^ cup of mixed nuts, blanched and chopped, % cup of DESSERTS. 9$ raisins and citron, mixed; a little vanilla

Cook this with the app: pantry check, scaling, and the assistant.