Heavenly Hash

Name: Heavenly Hash
Ingredients: One-half box of gelatine; i ^ pints of water; % cup of sugar; ys cup of candied cherries; i/^ cup of mixed nuts; % cup of raisins and citron

From Delicate dishes, 1896

Miss Nellie Harper.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

956Calories

11 gProtein

169 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories956 kcal

Protein11 g

Carbohydrates169 g

Fiber5.2 g

Sugars156 g

Total Fat30 g

Saturated Fat4.2 g

Monounsaturated Fat17 g

Polyunsaturated Fat7.4 g

Cholesterol0 mg

Sodium171 mg

Potassium468 mg

Calcium111 mg

Iron3.2 mg

Magnesium173 mg

Phosphorus259 mg

Zinc2.7 mg

Copper1.1 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0.4 mg

Vitamin A1.2 mcg

Vitamin E4.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate62 mcg

Choline1.4 mg

Caffeine0 mg

Water722 g

As published

This recipe was extracted from Delicate dishes (1896), page 34. The excerpt below is the record exactly as published.

HEAVENLY HASH. One-half box of gelatine dissolved in i ^ pints of water, % cup of sugar, ys cup of candied cherries, i/^ cup of mixed nuts

Cook this with the app: pantry check, scaling, and the assistant.