Heavenly Cabbage
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1157Calories
20 gProtein
67 gCarbs
90 gFat
Full nutrition (34 nutrients)
Calories1157 kcal
Protein20 g
Carbohydrates67 g
Fiber0 g
Sugars0.2 g
Total Fat90 g
Saturated Fat49 g
Monounsaturated Fat19 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol427 mg
Sodium264 mg
Potassium2159 mg
Calcium548 mg
Iron1.5 mg
Magnesium145 mg
Phosphorus475 mg
Zinc3.1 mg
Copper0 mg
Manganese2.2 mg
Vitamin D1 mcg
Vitamin C363 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K540 mcg
Vitamin B61.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate24 mcg
Choline147 mg
Caffeine0 mg
Water1001 g
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 36. The excerpt below is the record exactly as published.
HEAVENLY CABBAGE Put cabbage, which has been gently boiled in salted water and drained, into buttered baking dish. Pour over it 1 cup thin cream into which has been beaten 1 egg. Sprinkle with buttered cracker crumbs and dash of nutmeg
Cook this with the app: pantry check, scaling, and the assistant.