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Heaven's Food
From The art of German cooking and baking, 1922
Serves 5
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
652Calories
10 gProtein
91 gCarbs
31 gFat
Full nutrition (34 nutrients)
Calories652 kcal
Protein9.6 g
Carbohydrates91 g
Fiber5.8 g
Sugars73 g
Total Fat31 g
Saturated Fat14 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat7 g
Omega-30 g
Cholesterol146 mg
Sodium131 mg
Potassium689 mg
Calcium222 mg
Iron1.4 mg
Magnesium63 mg
Phosphorus223 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0.8 mcg
Vitamin C62 mg
Vitamin A222 mcg
Vitamin E1.1 mg
Vitamin K2.8 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate74 mcg
Choline94 mg
Caffeine0 mg
Water206 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 146. The excerpt below is the record exactly as published.
HEAVEN'S FOOD. 2 eggs 1 tsp. of baking powder 1 cup of sugar % cup of ground walnuts 2 heaping tbsps. of flour % cup of chopped dates For the Filling. 3 oranges 1 pt. of whipped cream 2 bananas
Cook this with the app: pantry check, scaling, and the assistant.