vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Healthy Pudding
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
536Calories
23 gProtein
34 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories536 kcal
Protein23 g
Carbohydrates34 g
Fiber3.6 g
Sugars24 g
Total Fat35 g
Saturated Fat18 g
Monounsaturated Fat9 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol326 mg
Sodium998 mg
Potassium865 mg
Calcium450 mg
Iron1.7 mg
Magnesium84 mg
Phosphorus558 mg
Zinc3 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D4.5 mcg
Vitamin C0.1 mg
Vitamin A334 mcg
Vitamin E1.3 mg
Vitamin K1.5 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.2 mg
Folate35 mcg
Choline258 mg
Caffeine0 mg
Water430 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 44. The excerpt below is the record exactly as published.
HEALTHY PUDDING. Grate sweet corn ; to three cups of it add two quarts of milk, eight eggs, two teaspoons salt, one-half cup melted butter and a nutmeg
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