Healthful Dessert

Ingredients

• 1 quart of new milk
• a very small cup of cracked wheat
• 1 cup of stoned raisins

Method

1. 1

   Mix thoroughly and set in a moderately hot oven to bake for 2 hours, stirring every ten minutes to prevent browning.

2. 2

   Let cool and serve with cream.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 19. The excerpt below is the record exactly as published.

Healthful Dessert. Havel quart of new milk. Into this stir a very small cup of cracked wheat. and cup of stoned raisins. Mix thoroughly and set in a moderately hot oven to bake 2 hours, slowly at first, then faster. Stir every. ten minutes so it will not brown. Let it cool, and eat with cream. Itshould be thin when it comes from the oven, as it jellies when cold.-- Miss Jennie Prescott. French Custard. 3 eggs, beaten as for sponge cake; 4 ound of sugar; 1 pint of whipped cream. ‘lavor with brandy or Wine, and serve in cups, with nutmeg on top.--Mrs. R. H. Barnum. Co., Pa. Lemon Pudding. ~ Mix 3heaping tablespoonfuls of corn-— starch into cold water until very thin. © Pour on 3 coffeecups of boiling water. — Boil till it thickens, stirring all the time. — Then add 2 cups of sugar; grated rind of 2 large lemons; 2 eggs well beaten; — salt to taste. Butter a pudding dish an pour in. Bake 20 minutes. Serve cold with sugar and cream.--Miss Prescott. 1cES. Cafe Pairfait, 1 pint cream, 1 cup sugar, 1 spoonfulof — strong coffee. Whip all together until thick. Put into a mold and pack in ice and salt, and let stand without stirring till frozen.--Mrs. Palmer. CAKES AND COOKIES. English Walnut Cake. IT cup of sugar; % cup of butter; % cup -milk; 2 eggs; 2 cups flour; 1 heaping tea- spoonful baking powder. 1 cup of stoned raisins

Cook this with the app: pantry check, scaling, and the assistant.