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Health Bread or Groats Bread

From The art of German cooking and baking, 1922

Serves 16

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 135. The excerpt below is the record exactly as published.

HEALTH BREAD OR GROATS BREAD. Enough lor 2 Loaves. 8 — 9 cups of coarse meal or 1% tbsps. of salt flour (groats) 2 cents' worth of yeast. 1 qt. of water

Cook this with the app: pantry check, scaling, and the assistant.