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Hatfield (Iced)
From Recipes for the million, 1891
Serves 4
A cooling and refreshing drink, popular on the cricket field.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 99. The excerpt below is the record exactly as published.
HATFIELD (ICED). — Put four slices of lemon into a large jug, adding a quartern of the best gin, and one teaspoonful of Noyeau, with a moderate proportion of clear ice ; then add a bottle of ginger beer, a bottle of soda water, and a bottle of lemonade
Cook this with the app: pantry check, scaling, and the assistant.