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Hasty Pudding
From Dora's cook book, 1888
Serves 2
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
0 gProtein
10 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories37 kcal
Protein0.4 g
Carbohydrates9.9 g
Fiber0.6 g
Sugars8.2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium7 mg
Potassium93 mg
Calcium27 mg
Iron0.2 mg
Magnesium8.3 mg
Phosphorus12 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.6 mcg
Choline1.4 mg
Caffeine0 mg
Water189 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.
HASTY PUDDING. Split a few crackers, lay the surface over with raisins, and place the halves together again; tie them closely in a cloth, and boil fifteen minutes in milk and water
Cook this with the app: pantry check, scaling, and the assistant.