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Hasty Pudding
From Dora's cook book, 1888
Serves 4
Serve with a rich sauce.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 47. The excerpt below is the record exactly as published.
HASTY PUDDING. Split a few crackers, lay the surface over with raisins, and place the halves together again; tie them closely in a cloth, and boil fifteen minutes in milk and water
Cook this with the app: pantry check, scaling, and the assistant.