Hashed Potatoes

Ingredients

• 1 pint of chopped potatoes
• 1/2 tablespoonful butter
• 1/4 teaspoonful salt
• 1/4 even teaspoonful pepper

Method

1. 1

   Chop fine some cold boiled potatoes.

2. 2

   Melt butter in a frying pan, add potatoes, season with salt and pepper, cover, and fry over moderate fire for 5 minutes.

3. 3

   Remove cover, stir for a few minutes, and serve.

Nutrition per serving

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 314. The excerpt below is the record exactly as published.

1 tablespoonful butter in a sancepan, add Yt tablespoonful flour, stir, and cook 3 minntes ; add lYt cupful hot milk, cook 3 minutes ; season with Y4 teaspoonf ul salt and 1 tablespoonful fine* chopped parsley. Drain the potatoes, return them for a few min- utes in saucepaii to the fire, add the sauce, and serve in a hot dish. HOW TO UTILIZE COLD POTATOES. Hashed Potatoes. — Chop fine some cold boiled potatoes ; for 1 pint of chopped potatoes melt Yt tablespoonful butter in a frying pan, put in the potatoes, season with Yt ^^^^ teaspoonf ul salt and Y4 eyen teaspoonful pepper,

Cook this with the app: pantry check, scaling, and the assistant.