Hashed Potatoes

Ingredients

• about one-third cup fat
• two cups cold boiled potatoes
• one-eighth teaspoon pepper
• salt if necessary

Method

1. 1

   Cut fat salt pork in small cubes, try out, and remove scraps.

2. 2

   Add potatoes, pepper, and salt.

3. 3

   Mix thoroughly with fat; cook for four minutes, stirring constantly; then let stand until browned underneath.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 22. The excerpt below is the record exactly as published.

Hashed Potatoes Cut fat salt pork in small cubes, try out, and remove scraps ; there should be about one-third cup fat. Add two cups cold boiled potatoes, finely chopped, one-eighth teaspoon pepper, and salt if necessary

Cook this with the app: pantry check, scaling, and the assistant.