Hashed Cream Potatoes
From Cookery for little girls, 1910
Reduce butter if too rich.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 16. The excerpt below is the record exactly as published.
HASHED CREAM POTATOES If this is considered too rich, half the amount of butter
Cook this with the app: pantry check, scaling, and the assistant.