Hashed Brown Potatoes

Ingredients

• two cups cold boiled potato cubes
• one tablespoon butter
• one tablespoon flour
• one half cup brown stock
• Sprinkle with salt and pepper

Method

1. 1

   Melt butter; add flour and brown stock.

2. 2

   Cook five minutes; add potato cubes; cook ten minutes, stirring, without breaking potatoes.

3. 3

   Melt butter in another frying pan.

4. 4

   When brown, turn in potatoes, spread evenly, and cook ten minutes; fold like an omelet, and serve hot.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 42. The excerpt below is the record exactly as published.

Hashed Brown Potatoes Sprinkle two cups cold boiled potato cubes with salt and pepper. Melt one tablespoon butter; add one table- spoon flour and one half cup brown stock. Cook five minutes; add potato cubes; cook ten minutes, stirring, without breaking potatoes. Melt one tablespoon butter in another frying pan. When brown, turn in potatoes, spread evenly, and cook ten minutes; fold like an omelet, and serve hot. Stuffed Potatoes Bake six potatoes. When done, cut a lengthwise slice ; scoop out the potato with a spoon. Mash ; add one table- spoon butter, salt, pepper, one half cup milk, and two eggs, VEGETABLES 107 whites beaten stiff. Refill skins with this mixture. Pile lightly, do not smooth, and bake until potatoes are puffed and brown. French Potato Balls Cut two cups of potato balls with French potato cutter. Parboil ten minutes, drain, and fry in deep fat. Potatoes a la Maitre d'Hotel Cook two cups potato balls in boiling water until tender. Drain, and serve with maitre d'hotel butter. Italian Potatoes Mix two cups hot mashed potatoes, one teaspoon onion juice, one tablesj^oon finely chopped parsley, one egg yolk well beaten, four stiffly beaten whites, one half cup grated cheese, and salt and pepper to taste. Pile lightly in bak- ing dish and bake until brown. Franconia Potatoes Pare six medium-sized potatoes ; parboil five minutes. Place on grate under roast beef. Baste with beef fat, and bake from twenty to thirty minutes, turning often. Baked Potatoes Wash and scrub six potatoes of uniform size. Place in dripping pan, and bake in hot oven forty-five minutes to one hour, turning when half done. Pierce with skewer, and serve immediately. Browned Sweet Potatoes Cut cold boiled sweet potatoes in lengthwise slices, sprinkle with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.