Hashed Brown Potatoes and Bacon

Ingredients

• 1 pint of cold boiled potatoes
• a tablespoonful of butter
• a little salt
• a little pepper
• Slice the bacon very thin

Method

1. 1

   Slice the bacon very thin and lay on the ice for half an hour to make it crisp.

2. 2

   Chop fine 1 pint of cold boiled potatoes; season with a little salt and pepper.

3. 3

   Into a frying-pan put a tablespoonful of butter; when it is hot add the potatoes.

4. 4

   Turn them until they begin to brown.

5. 5

   Have a border mould buttered and heated hot; pack the potatoes tightly into it and put into the oven for 10 or 15 minutes.

6. 6

   Broil the bacon quickly and when the potatoes are done turn out on a platter and put the bacon in the centre.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 5. The excerpt below is the record exactly as published.

Hashed Brown Potatoes and Bacon. Slice the bacon very thin and lay on the ice for half an hour to make it crisp. Chop fine I pint of cold boiled potatoes; season with a little salt and pepper. Into a frying- pan put a tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.