Hashed Brown Potatoes
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1028Calories
17 gProtein
181 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories1028 kcal
Protein17 g
Carbohydrates181 g
Fiber16 g
Sugars8.2 g
Total Fat28 g
Saturated Fat8.2 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.7 g
Cholesterol28 mg
Sodium36 mg
Potassium3411 mg
Calcium45 mg
Iron2.8 mg
Magnesium198 mg
Phosphorus396 mg
Zinc2.7 mg
Copper1.7 mg
Manganese1.2 mg
Vitamin D1.3 mcg
Vitamin C117 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K20 mcg
Vitamin B62.7 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)13 mg
Folate90 mcg
Choline155 mg
Caffeine0 mg
Water693 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 46. The excerpt below is the record exactly as published.
HASHED BROWN POTATOES 2 tablespoons oil or drippings Salt and pepper 6 boiled potatoes
Cook this with the app: pantry check, scaling, and the assistant.