Hashed Brown Potatoes

Ingredients

• 6 cups boiled potatoes
• Yg teaspoon pepper
• 142 teaspoons onion
• 3 tablespoons butter, margarine or bacon drippings
• 1 teaspoon salt
• 1 tablespoon parsley

Method

1. 1

   Add finely chopped onion, minced parsley, salt, and pepper to potatoes that have been chopped, place in shallow well buttered pan, dot with bits of butter or other fat and place in heated broiler compartment so that top of pan is about 2-4 inches from flame, turn flame down to half and brown for 20 minutes.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 60. The excerpt below is the record exactly as published.

HASHED BROWN POTATOES 6 cups boiled potatoes Yg teaspoon pepper 142 teaspoons onion 3 tablespoons butter, mar- 1 tablespoon parsley garine or bacon drippings 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.