Hash Sandwiches
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. Ralph Charters, Park Ridge, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 88. The excerpt below is the record exactly as published.
HASH SANDWICHES.— Cut pieces of bread into uniform sizes, dip them in beaten eggs, to which a little milk and a pinch of salt has been added. Fry to a light brown in hot butter, make a hash of chopped meat and potatoes. Cook in stock
Cook this with the app: pantry check, scaling, and the assistant.