Hash (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 15. The excerpt below is the record exactly as published.
Hash (Hot). * Cut any cooked meat you may happen to have into neat slices, sprinkle these with a little pepper and flour, and lay them in the ready prepared sauce
Cook this with the app: pantry check, scaling, and the assistant.