Hash

Ingredients

• Cut the meat into 1 lb. slices
• a piece of bacon-rind
• carrot
• turnip
• parsley and herbs
• pepper
• salt
• cold water

Method

1. 1

   Put meat, bones, bacon rind, carrot, turnip, parsley, herbs, pepper, salt, and cold water into a saucepan.

2. 2

   Let boil for at least 1 hour.

3. 3

   Cut an onion into rings and fry brown in a little dripping.

4. 4

   Mix flour with a pint of the stock, pour into the pan, and boil till thick.

5. 5

   Add ketchup or vinegar, anchovy sauce, nutmeg, or other flavoring.

6. 6

   Strain the gravy, return it to the pan, and warm the meat in it without boiling.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 53. The excerpt below is the record exactly as published.

Hash. Cut the meat into slices. Trim off any hard or burnt pi^es, and put them into a saucepan with the bones, if any ; a piece of bacon- rind, carrot, turnip, parsley and herbs, pepper, salt, and cold water

Cook this with the app: pantry check, scaling, and the assistant.