Hash

Name: Hash
Ingredients: 1 to 2 cups chopped meat; tetesalt; 1 t. mixed onion or celery; 2 cups cubed potatoes; 4 t. pepper; 3 or 4 T. butter or cream, milk, water or stock to moisten

From Wilkes County Home Demonstration Club cook book, 1947

The hash may be put in a buttered pan and baked in oven if desired. Mrs. Cora Welborn, Pleasant Ridge Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 36. The excerpt below is the record exactly as published.

HASH 1 to 2 cups chopped meat tetesalt 1 t. mixed onion or celery 2 cups cubed potatoes 4 t. pepper 3 or 4 T. butter or cream, milk, water or stock to moisten

Cook this with the app: pantry check, scaling, and the assistant.