Hash

Ingredients

• 1 dessertspoonful ketchup
• seasoning
• Some cold meat, cut in neat pieces
• 1 onion
• 1 oz. fat
• 1 oz. flour
• •§• pt. stock

Method

1. 1

   Fry onion (cut in rings).

2. 2

   Remove it and brown flour, adding a little more fat if necessary.

3. 3

   Add stock.

4. 4

   Cook well.

5. 5

   Season; return onion, and add the pieces of meat.

6. 6

   Allow all to become thoroughly hot.

7. 7

   Serve on a hot dish, garnished with toast.

As published

This recipe was extracted from Berridge House recipe book (1910), page 10. The excerpt below is the record exactly as published.

Hash of 1 dessertspoonful ketchup, seasoning, sippets of toast, dipped in parsley. Some cold meat, cut in neat pieces, 4 1 onion, 1 oz. fat, 1 oz. flour, •§• pt. stock

Cook this with the app: pantry check, scaling, and the assistant.