Hash

Ingredients

• chopping cold corn beef
• adding an equal quantity of cold boiled potatoes
• seasoning with salt, pepper and a little butter
• seasoning with salt, pepper and a little butter
• seasoning with salt, pepper and a little butter

Method

1. 1

   Chop cold corn beef and cold boiled potatoes finely.

2. 2

   Wet with boiling water to prevent burning, season with salt, pepper, and butter, and cook gently for at least twenty minutes to blend flavors.

Nutrition per serving

As published

This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 13. The excerpt below is the record exactly as published.

HASH Hash, though a dish often laughed at, is al- ways appetizing when well made. Corn beef hash indeed has quite a reputation, and is made by chopping cold corn beef rather fine, adding an equal quantity of cold boiled potatoes, chopped, wetting with enough boiling water to keep from burning, seasoning with salt, pepper and a little butter

Cook this with the app: pantry check, scaling, and the assistant.