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Hasenpfefer
From Delicacies, 1929
Serves 1
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
937Calories
8 gProtein
43 gCarbs
86 gFat
Full nutrition (34 nutrients)
Calories937 kcal
Protein8.5 g
Carbohydrates43 g
Fiber11 g
Sugars9.2 g
Total Fat86 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol241 mg
Sodium98 mg
Potassium742 mg
Calcium307 mg
Iron3.1 mg
Magnesium77 mg
Phosphorus210 mg
Zinc1.2 mg
Copper0.2 mg
Manganese9.3 mg
Vitamin D0 mcg
Vitamin C65 mg
Vitamin A5.3 mcg
Vitamin E1.5 mg
Vitamin K28 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate45 mcg
Choline20 mg
Caffeine0 mg
Water360 g
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 24. The excerpt below is the record exactly as published.
Hasenpfefer 1 rabbit (disjointed) 2 or 3 bay leaves 1 onion vinegar 3 cloves salt and pepper 1 lemon 1 c. cream
Cook this with the app: pantry check, scaling, and the assistant.