Harvest Punch

Ingredients

• ½ cup sugar
• ½ cup cider vinegar
• 1 level tablesp ginger

Method

1. 1

   On very hot days, when the harvest hands are working in the field, mix with the water, ½ cup each sugar and cider vinegar and 1 level tablespoon ginger.

Nutrition per serving

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 134. The excerpt below is the record exactly as published.

Harvest Punch On very hot days, when the harvest hands are working in the field, and the water jug is sent in to be replenished, mix with the water, % cup each sugar and cider vinegar" and 1 level tablesp ginger. The harvesters will surely appreciate this. — [No Name. Blackben'y and Blueberry Cordials Simmer blackberries with a very little water until they are soft, then strain, and to each pt juice add 1 lb sugar, y2 oz GRAPE JUICE AND SYRUPS 201 cinnamon, scant i/4 oz mace, and 2 teasp extracts of cloves. Boil 15 to 20 minutes, stirring often, then cool, bottle, cork and seal. — [Mrs. F. S. T., Ct. To 2 qts blueberries add 2 cups sugar, 1 cup v/ater, and boil 10 minutes, then strain, and when cold, bottle, cork and seal. — IMrs. L. S., Minn. To Keep Cider Make the cider of nice, sound apples, and while still fresh, strain, and heat, skimming the scum as it rises, but do not boil. Fill the hot cider into glass fruit jars, and seal air tight. This will come in handy in summer time for the harvest hands. — [No Name. Canned Grape Juice Pick over and wash some nice ripe grapes, add a very little water and cook as for jelly. When soft, strain through a jelly bag, but do not squeeze the bag, as this would cloud the liquid. To each pt strained juice add 1 cup sugar,

Cook this with the app: pantry check, scaling, and the assistant.