Harvard Beets
From Recipes from our hearth, 1960
Recipe by Mrs. Everett Duggins
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 49. The excerpt below is the record exactly as published.
HARVARD BEETS 1/4 cup sugar iebsp. cornstarch 1/4 cup water 1/4 cup vinegar ioe .o 2) Can, bees fee sao DULber Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.