Haricot Beans with Butter

Ingredients

• 1 lb. haricot beans
• 1 dessert-sp. chopped parsley
• 1 oz. butter
• White pepper and salt

Method

1. 1

   Prepare and cook the beans until quite soft, as directed in the last recipe.

2. 2

   Drain them well, return them to the saucepan, and let them stand by the side of the fire with the lid partially off, to dry.

3. 3

   Then add the butter, parsley, pepper, and salt.

4. 4

   Shake the beans over the fire for a minute or two, and serve them hot.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 272. The excerpt below is the record exactly as published.

Haricot Beans with Butter (Haricots Blancs au Beurre) J lb. haricot beans. | 1 dessert-sp. chopped pars- White pepper and salt. | ley. 1 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.