Haricot Beans, Mashed
From Cookery for every household, 1914
Serves 2
A smoother mixture may be made by rubbing the beans through a sieve.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 273. The excerpt below is the record exactly as published.
Haricot Beans, Mashed 1 large cupful cooked I 1 table-sp. butter or fat. haricots. Seasoning. 2 or 3 table-sps. milk. | 1 tea-sp. chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.