Haricot Beans Boiled
From Household cookery and laundry work, 1882
No salt should be used when boiling the beans.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 24. The excerpt below is the record exactly as published.
HARICOT BEANS BOILED. £ lb. Beans. 1 dessert spoonful of Dripping. £ oz. Butter. 1 table-spoonful of chopped Parsley. Pepper and Salt
Cook this with the app: pantry check, scaling, and the assistant.