Haricot Bean Savoury

Ingredients

• 1 cupful cooked haricots
• 1 table-sp. butter
• 1 or 2 table-sps. cream
• 2 table-sps. grated cheese
• Pepper and salt
• 1 dessert-sp. chopped parsley
• 1 yolk of egg
• Croutons of fried bread

Method

1. 1

   Have the beans cooked until tender and the skins removed if possible.

2. 2

   Heat the butter and cream in a saucepan, put in the beans, sprinkling them with the cheese, parsley, and seasoning.

3. 3

   Toss over the fire until thoroughly hot, then add the yolk of egg beaten up with a tablespoonful of water, shake the contents of the saucepan a minute or two longer and then serve at once in a pretty china dish.

4. 4

   Garnish with small croutons of fried bread.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 273. The excerpt below is the record exactly as published.

Haricot Bean Savoury 1 cupful cooked haricots. 1 table-sp. butter. 1 or 2 table-sps. cream. 2 table-sps. grated cheese. Pepper and salt. 1 dessert-sp. chopped parsley. 1 yolk of egg. Croutons of fried bread

Cook this with the app: pantry check, scaling, and the assistant.