Haricot Bean Purée
From Cookery for every household, 1914
Serves 1
Serve very hot in a vegetable dish or as a garnish for other dishes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 273. The excerpt below is the record exactly as published.
Haricot Bean Pur6e (Puree de Haricots Blancs) J lb. cooked haricots. I 1 or 2 oz. butter or drip- | pt. milk.
Cook this with the app: pantry check, scaling, and the assistant.