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Haricot Bean and Tomato Soup
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 82. The excerpt below is the record exactly as published.
Haricot Bean and Tomato Soup Make in the same way as haricot bean soup (Recipe 50), with the addition of half a tin of tomatoes
Cook this with the app: pantry check, scaling, and the assistant.