Hare (Jugged)

Ingredients

• the hare
• an onion
• a teacupful of water
• some sweet herbs
• a few cloves
• a few pieces of lemon peel

Method

1. 1

   Wash and cut the hare into suitable pieces, put them into a stone jar with sweet herbs, an onion with cloves, lemon peel, and water.

2. 2

   Tie the jar down with a bladder, place it in a saucepan with hay at the bottom, fill with water, and boil until tender, about three hours.

3. 3

   Strain the gravy, thicken with flour, and serve with the hare garnished with forcemeat balls and black currant jelly.

As published

This recipe was extracted from Recipes for the million (1891), page 97. The excerpt below is the record exactly as published.

HARE (JUGGED), To Prepare. — Wash, and cut the hare into suitable pieces, put them into a stone jar with some sweet herbs, an onion with a few cloves stuck in it, a few pieces of lemon peel, and a teacupful of water

Cook this with the app: pantry check, scaling, and the assistant.