Hare (Broiled)

Ingredients

• cold butter
• salt
• pepper
• a little parsley
• a couple of sliced onions
• a little thyme
• a bay leaf
• a glass of vinegar
• half a glass of water

Method

1. 1

   Rub the legs and shoulders with cold butter, then put them into a vessel with salt, pepper, parsley, sliced onions, thyme, a bay leaf, vinegar, and water.

2. 2

   Let them remain in this seasoning for a couple of days, drain, rub them again with butter, and broil.

As published

This recipe was extracted from Recipes for the million (1891), page 97. The excerpt below is the record exactly as published.

HARE (BROILED). — Rub the legs and shoulders with cold butter or bacon fat, then put them into a vessel with salt, pepper, a little parsley, a couple of sliced onions, a little thyme, a bay leaf, a glass of vinegar, and half a glass of water

Cook this with the app: pantry check, scaling, and the assistant.