Hard Soap
From Dora's cook book, 1888
Serves 20
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 87. The excerpt below is the record exactly as published.
hard soap and wood ashes. To make good starch mix with cold water until it thick- ens; then add a dessertspoonful of sugar and a small piece of butter. This makes a stiff and glossy finish equal to new. A few drops of hartshorn put into a little water will clean a hair-brush very nicely. If very dirty use a little soap also. After cleaning rinse in clear water, tie a string around the handle and hang it up to dry. This is said to be an excellent remedy for hoarseness : Beat the white of an ege to a stiff froth, add two table- spoonfuls of sugar, the juice of one lemon, and a glass of hot water. Wine stains can be removed by putting the articles in milk that is boiling on the stove. TO PREVENT RED ANTS. fo ‘Put one pint of tar in an earthen vessel, pour on it two quarts of boiling hot water, and place it in your closet. (CSL ERR CoOL ON Ee eee Ra EE nt 288 DORA’S COOK BOOK. TO CLEAN MICA. Mica in stoves when smoked, is readily cleaned. by tak- ing it out and thoroughly washing with vinegar a little diluted. If the black does not come off at once allow it to soak a little. ‘ CHOKING. A piece of food lodged in the throat may sometimes be pushed down with the finger, or removed with a hairpin quickly straightened and hooked at the end, or by two or three vigorous blows on the back between the shoulders. HARD SOAP. Pour twelve quarts of boiling water on two and one- half pounds of unslacked lime; dissolve five pounds sal-_ soda in twelve quarts of hot soft water, then mix and let them remain from twelve to twenty-four hours. Pour off all the clear fluid, being careful not to allow any of the sediment to run off, boil three and one-half pounds clean grease and three or four ounces of rosin
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Cook this with the app: pantry check, scaling, and the assistant.