Hard Sauce for Plum Pudding
From For the comfort of the family, 1914
Serve piping hot with plum pudding.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from For the comfort of the family (1914) by Josephine Story, page 17. The excerpt below is the record exactly as published.
one-half cup of butter and adding to it gradually one and one-half cups of confectioner's sugar, stirring constantly, flavoring with vaniUa or sherry, and crowning the lightly piled mass with grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.