Hard Sauce
From New Delineator recipes., 1929
A grating of lemon-rind or nutmeg, or a sprinkle of powdered cinnamon may be used instead of vanilla.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 74. The excerpt below is the record exactly as published.
HARD SAUCE Yz cup butter i teaspoon vanilla or other 1 cup powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.