Hard Sauce
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 72. The excerpt below is the record exactly as published.
HARD SAUCE. Beat to a cream a quarter of a pound of butter, add grad- ually a quarter of a pound of sugar; heat it until very white; add a little lemon-juice, or grate nutmeg on top
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