Hard Sauce
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Transforms simple desserts.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 26. The excerpt below is the record exactly as published.
hard sauce by rubbing into half a cup of butter one cup of powdered sugar. Beat or stir till very creamy. Add a quart of sweet ripe strawberries
Cook this with the app: pantry check, scaling, and the assistant.