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Hard Gingerbread Cookies
From Mary Jane's cook book, 1916
Serves 24
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
210Calories
3 gProtein
35 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories210 kcal
Protein2.6 g
Carbohydrates35 g
Fiber0.1 g
Sugars19 g
Total Fat6.8 g
Saturated Fat2.6 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol7 mg
Sodium107 mg
Potassium246 mg
Calcium46 mg
Iron1.8 mg
Magnesium40 mg
Phosphorus37 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A3.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate33 mcg
Choline6.7 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 41. The excerpt below is the record exactly as published.
HARD GINGERBREAD COOKIES. Molasses, 1 cup. Ginger, 1 teaspoon. Sugar, 1 cup. Cinnamon, 1 teaspoon. Lard, 2-3 cup. Soda, 1 teaspoon. Salt, 1 teaspoon. Milk, 1 cup. Flour, 1 quart
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