vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hard Gingerbread
From Lowney's cook book, 1907
Serves 16
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 105. The excerpt below is the record exactly as published.
Hard Gingerbread 1^ cups butter 1 teaspoon soda 2| cups sugar ^ cup milk 6 eggs 3 teaspoons ginger 8 cups flour
Cook this with the app: pantry check, scaling, and the assistant.