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Hanover Rolls

Name: Hanover Rolls
Yield: 24 servings
Ingredients: Sift twice 9 quarts of flour; Add 4 tablespoons yeast; Add 1 tablespoon lard or butter; 1 tablespoon sugar; 1 dessertspoon salt; and a pinch of soda; Use enough lukewarm water to make the mass soft enough to knead well

From The Blue grass cook book, 1904

Serves 24

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

699Calories

21 gProtein

147 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories699 kcal

Protein21 g

Carbohydrates147 g

Fiber0.4 g

Sugars0.5 g

Total Fat3.4 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol1.2 mg

Sodium102 mg

Potassium271 mg

Calcium36 mg

Iron11 mg

Magnesium51 mg

Phosphorus213 mg

Zinc1.5 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A3.8 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)13 mg

Folate337 mcg

Choline0.6 mg

Caffeine0 mg

Water19 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 10. The excerpt below is the record exactly as published.

HANOVER ROLLS Miss Ddbney Sift twice 9, quarts of flour, Add 4) tablespoons yeast. Add 1 tablespoon lard or butter, 1 tablespoon sugar, 1 dessertspoon salt and a pinch of soda. Use enough lukewarm water to make the mass soft enough to knead well

Cook this with the app: pantry check, scaling, and the assistant.