nut-freesoy-freeshellfish-free
Hamburgher Loaf
From San Rafael cook book, 1906, 1906
Serves 6
Some use a little sage and thyme in the seasoning, but it is not as digestible.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 17. The excerpt below is the record exactly as published.
HAMBURGHER LOAF— Mrs. W. F. Jones. 2 lbs. Hamburgher steak, put in chopping bowl and rechop, mix with it 8 crackers rolled fine, butter size of an egg, 1 or 2 eggs, 1 grated onion, % teaspoon Worcestershire sauoe, a dash of tabasco, 1 level tablespoon salt, a little pepper, % teaspoon celery extract. Moisten with milk or soup stock
Cook this with the app: pantry check, scaling, and the assistant.