Hamburgh Pickle
From Mrs. Roundell's Practical cookery book, 1898
Serves 10
Can keep in brine for up to six weeks.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 142. The excerpt below is the record exactly as published.
Hamburgh Pickle. — ( Family Recipe.) — To a gallon of water put a pound and a half of bay salt, two ounces of brown ‘sugar, and one ounce of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.