Hamburger Pie

Name: Hamburger Pie
Ingredients: 1 medium onion, chopped; 1 pound ground beef; 2 cups cooked green beans, peas or lima beans; 1 can condensed tomato soup; Salt and pepper; 5 potatoes cooked and mashed

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1366Calories

120 gProtein

63 gCarbs

67 gFat

Full nutrition (34 nutrients)

Calories1366 kcal

Protein120 g

Carbohydrates63 g

Fiber18 g

Sugars27 g

Total Fat67 g

Saturated Fat20 g

Monounsaturated Fat22 g

Polyunsaturated Fat8.8 g

Omega-30.3 g

Cholesterol354 mg

Sodium368 mg

Potassium3226 mg

Calcium484 mg

Iron8.5 mg

Magnesium249 mg

Phosphorus1357 mg

Zinc16 mg

Copper1.2 mg

Manganese1.7 mg

Vitamin D4.5 mcg

Vitamin C27 mg

Vitamin A42 mcg

Vitamin E1.4 mg

Vitamin K202 mcg

Vitamin B63 mg

Vitamin B123 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)41 mg

Folate29 mcg

Choline331 mg

Caffeine0 mg

Water914 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 20. The excerpt below is the record exactly as published.

HAMBURGER PIE 1 medium onion, chopped 1 pound ground beef 2 cups cooked green beans, 1 can condensed tomato soup peas or lima beans Salt and pepper 5 potatoes cooked and mashed

Cook this with the app: pantry check, scaling, and the assistant.