Hamburger Corn Pone Pie

Ingredients

• 1 pound ground beef
• 1 cup canned tomatoes
• 3/4 cup chopped onion
• 1 cup drained canned kidney beans
• 1 tablespoon shortening
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup corn bread batter

Method

1. 1

   Brown meat and chopped onion in shortening.

2. 2

   Add seasonings and tomatoes.

3. 3

   Cover and simmer over low heat for 15 minutes.

4. 4

   Add kidney beans and pour mixture into a greased 1 or 1 1/2 quart casserole.

5. 5

   Top with cornbread batter, spreading carefully with wet knife.

6. 6

   Bake 20 minutes in 425° oven.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 21. The excerpt below is the record exactly as published.

HAMBURGER CORN PONE PIE 1 pound ground beef 1 cup canned tomatoes 3 cup chopped onion 1 cup drained canned kidney 1 tablespoon shortening beans 2 teaspoons chili powder 1 cup corn bread batter ¥4 teaspoon salt (14 package corn muffin mix 1 teaspoon Worcestershire or 12 standard corn bread sauce recipe ) Brown meat and chopped onion in shortening. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add kidney beans and pour mixture into a greased 1 or 1% quart casserole. Top with cornbread batter, spreading carefully with wet knife. Bake 20 minutes in 425° oven. EVELYN Davis (Mrs. Harold) LAURA WHITE (Mrs. Murray) BAKED PEPPERS STUFFED 6 sweet peppers 1 cup chicken, beef or other ¥Y2 cup rice or bread crumbs meat chopped fine 1 onion 2 tomatoes Mince onion and add to rice, meat, chopped tomato and season with salt and pepper to taste. Stuff peppers with mixture and put a little butter on top of each stuffed pepper. Stand upright in baking dish, pour around a little meat stock with fat in it and bake, basting frequently, until peppers are tender. RAE DAVIS 54 CASSEROLES AND SUPPER DISHES CURRIED CHICKEN 1 cup chopped onions 1 cup chicken stock I tablespoon fat or cooking oil Y cup milk 2 teaspoons curry powder 3 eggs (beaten well) 2 tablespoons flour 1 cup stewed chicken 44 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.