Hamburg Steak with Peppers
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 50. The excerpt below is the record exactly as published.
Hamburg Steak with Peppers. When hamburg steak is served for dinner it should be flattened out into a large oval cake about an inch and a half thick and broiled ; so prepared it is sometimes spoken 180 November^ of as a broiled chopped or minced steak. As an accompaniment to this or a steak of tenderer cut, quarter green or red sweet pep- pers
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