Hamburg Steak

Ingredients

• Put a piece of tough steak through the food chopper
• add seasoning
• if desired, chopped onion or onion juice

Method

1. 1

   Put a piece of tough steak through the food chopper, add seasoning, and if desired, chopped onion or onion juice.

2. 2

   Form into cakes an inch or an inch and a half thick, and pan-broil as in Method 2, for tender steak.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 31. The excerpt below is the record exactly as published.

Hamburg Steak Put a piece of tough steak through the food chopper, add seasoning, and if desired, chopped onion or onion juice

Cook this with the app: pantry check, scaling, and the assistant.